ViralOvernight
Biscoff Cheesecake Overnight Oats
Prep
10m
Set
2-12h
Cal
388cal
The King of all cheesecakes, now in a jar! 👑 Lotus Biscoff meets creamy cheesecake in this decadent breakfast. We use a speculoos-spiced oat base, a real cream cheese filling, and a solid chocolate shell. It is rich, spiced, and absolutely glorious. 🧡 It feels like eating a slice of cake, but it's fueling your body with complex carbs and protein. It’s the ultimate "treat yourself" morning meal! ✨
SOMMELIER NOTES
"The signature Biscoff flavor comes from the Maillard reaction of brown sugar and cinnamon during the baking of the original biscuit. We amplify this by adding a pinch of salt to the cream cheese layer. The tang of the cheese cuts through the deep, caramelized sweetness of the spread, preventing it from becoming cloying. It’s all about acid-sugar balance."
Protein0g
Carbs0g
Fats0g
Ingredients
Base
Quick Oats
1/2cup
Protein Powder
20g
Plant Milk
1/4cup
Flax Seeds
1tsp
Chia Seeds
1tsp
Maple Syrup
1/2tbsp
Vanilla Extract
1/2tsp
Biscoff cheesecake layer
Plain Cream Cheese
1 1/2tbsp
Biscoff Spread
1/2tbsp
Magic shell
Dark Chocolate
10g
Coconut Oil
1/2tsp
Topping
Biscoff Biscuit
1piece
Frequently Asked Questions
These stay fresh and delicious for up to 4-5 days in an airtight container! 📅 The oats actually get creamier the longer they sit as they absorb more liquid. *Pro-Tip:* If I'm prepping for the whole week, I like to add fresh fruit or crunchy toppings right before eating so they keep their snap! 🍓
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