
Strawberry Matcha Overnight Oats
Ingredients
Matcha base
Creamy layer
Strawberry chia jam
The crunch
Matcha white choc shell
Frequently Asked Questions
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Mix the Base: In a bowl or your jar, combine all the Matcha Base ingredients (oats, protein, milk, matcha, seeds, sweetener). Mix well until the green color is even.
Yogurt Layer: In a small bowl, mix the yogurt and sweetener. Spread this white layer over your green oat base.
Make the Jam: Mash the strawberries with a fork (or blend briefly). Mix in the chia seeds and lemon juice. Let it sit for 5 minutes to thicken, then spread it over the yogurt layer.
Add the Crunch: Sprinkle the rice pops generously on top of the strawberry jam.
The Magic Shell: Melt the white chocolate (and oil if using). Whisk in the 1 tsp matcha powder until smooth and green. Pour this immediately over the rice pops.
Chill: Leave it in the fridge for 1 hour or overnight. The shell will harden, sealing in the crunch. Crack and enjoy! 🍵✨
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