How do I store leftovers?

These are best enjoyed warm, but you can store them covered in the fridge for up to 2 days. ❄️ The texture turns into more of a dense 'breakfast cake' when cold. *Pro-Tip:* Reheat in the microwave for 20 seconds to bring back that molten lava magic! ✨

Mine came out too dry, why?

It might be overbaked! 🕒 Every oven is different, so start checking 2-3 minutes before the recommended time. It should still be slightly jiggly in the center when you take it out. *Pro-Tip:* A dollop of yogurt in the batter ensures it stays moist even if you accidentally leave it in a minute too long! 🥣

Can I make this without protein powder?

Of course! You can replace the protein powder with an equal amount of oat flour or almond flour to keep the texture thick and creamy. 🥣 *Pro-Tip:* If you skip the powder, add a drop of vanilla extract or maple syrup to maintain that dessert-like flavor profile we love! 🍯

Can I make this dairy-free?

Easily! Just swap the yogurt for your favorite plant-based alternative like coconut or soy yogurt. 🥥 The texture works just as well. *Pro-Tip:* Coconut yogurt is naturally thicker, so it makes for an extra indulgent, creamy result! 🌱

I don't like bananas, what can I use?

No problem! You can swap mashed banana for apple sauce or pumpkin puree in equal amounts. 🍎 They provide the same moisture and binding without the banana flavor. *Pro-Tip:* Pumpkin puree adds a lovely earthiness—add a pinch of cinnamon for a cozy Fall vibe! 🍂

Baked

Biscoff Cookie Baked Oats

Prep

10m

Set

2-12h

Cal

382cal

For the Biscoff purists! 🧡 This baked oat cake is infused with cookie butter and topped with a melty drizzle. It is warm, spiced, and basically a giant soft cookie in a bowl. Simple perfection! ✨ It is the ultimate comfort bake. The spice profile warms you from the inside out, making it the perfect companion for a frosty morning and a hot coffee. It turns your kitchen into a sanctuary of warmth and delicious smells. ☕

SOMMELIER NOTES

"Biscoff (Speculoos) spices like cinnamon, nutmeg, ginger, cloves, and cardamom are heat stable, meaning baking them intensifies their aroma, making your whole kitchen smell amazing. The caramelized sugar in the spread undergoes a secondary caramelization during baking, deepening the flavor from sweet to slightly toasted and complex. This depth prevents the dish from tasting one dimensionally sweet."

Warm & Cozy

Perfect for chilly mornings. The spices have a thermogenic effect, and the warm, dense cake sits heavy in the stomach (in a good way), providing a feeling of deep satiety and comfort.

Best Served Warm

The spread melts into the warm oats, creating a self saucing pudding effect. If eaten cold, the spread solidifies, changing the texture to something more like a glazed donut.

The Vegan Upgrade

Naturally vegan friendly. Biscoff spread contains no animal products, so as long as you use plant milk and a flax egg, this entire decadent experience is 100% plant based.

Protein0g

Carbs0g

Fats0g

Ingredients

Biscoff cookie base

Oat Flour

55g

Protein Powder

20g

Plant Milk

1/2cup

Biscoff Spread

1/2tbsp

Banana

1/2piece

Flax Seeds

1tsp

Salt

1pinch

Chocolate lava filling

Cocoa Powder

1tsp

Maple Syrup

1tsp

Water

2tsp

Plain Yogurt

2tsp

Toppings

Biscoff Biscuit

1piece

Biscoff Crumbs

1/2piece

Chocolate Chip

2tsp

Frequently Asked Questions

Yes, you can! 🌪️ Bake at 160°C (320°F) for about 8-12 minutes. The air fryer circulates heat faster, so keep an eye on it to prevent burning. *Pro-Tip:* use a heat-safe ramekin and maybe cover the top with foil for the first half if you want a gooier center! 🍫

Curated Recommendations

Biscoff Baked Oats

Viral

Biscoff & Banana Overnight Oats

Viral

A baked oat dish in a small skillet or ramekin. Half of the top is light golden brown (cookie dough), and the other half is dark chocolate brown (brownie). It is topped with melting chocolate chips.

Brookie Baked Oats

S'mores Baked Oats

Banana Bread Baked Oats

Chocolate Banana Bread Baked Oats

Baked

10m Prep

•

2-12h Set

•

382 cal

Biscoff Cookie Baked Oats

SOMMELIER NOTES

Warm & Cozy

Perfect for chilly mornings. The spices have a thermogenic effect, and the warm, dense cake sits heavy in the stomach (in a good way), providing a feeling of deep satiety and comfort.

Best Served Warm

The spread melts into the warm oats, creating a self saucing pudding effect. If eaten cold, the spread solidifies, changing the texture to something more like a glazed donut.

The Vegan Upgrade

Naturally vegan friendly. Biscoff spread contains no animal products, so as long as you use plant milk and a flax egg, this entire decadent experience is 100% plant based.

Protein0g

Carbs0g

Fats0g