Can I eat these warm?

Absolutely! While they are designed to be cool and refreshing, you can pop them in the microwave for 30-60 seconds. ♨️ This softens the oats further and makes it feel like 'instant' oatmeal, but way healthier. *Pro-Tip:* Add a splash of milk before heating so it doesn't dry out! 🥛

My oats are too thick/runny, what do I do?

Texture is personal! If it's too thick, simply stir in a splash of milk or water until it's perfect. If it's too runny, let it sit for another hour or stir in a teaspoon of chia seeds. *Pro-Tip:* I love mine thick like pudding, but my husband loves them looser—adjust until it makes *your* morning happy! ✨

Can I make this without protein powder?

Of course! You can replace the protein powder with an equal amount of oat flour or almond flour to keep the texture thick and creamy. 🥣 *Pro-Tip:* If you skip the powder, add a drop of vanilla extract or maple syrup to maintain that dessert-like flavor profile we love! 🍯

Do I really need chia seeds?

They aren't strictly necessary for flavor, but they are the secret to that thick, pudding-like consistency! 🍮 They act as a powerful binder. *Pro-Tip:* If you don't have them, try ground flaxseeds or just use slightly less liquid so your oats aren't runny. ✨

Can I make this dairy-free?

Easily! Just swap the yogurt for your favorite plant-based alternative like coconut or soy yogurt. 🥥 The texture works just as well. *Pro-Tip:* Coconut yogurt is naturally thicker, so it makes for an extra indulgent, creamy result! 🌱

Can I use a different nut butter?

Yes, any nut or seed butter works beautifully here! 🥜 Almond, cashew, or even sunflower seed butter are great swaps. *Pro-Tip:* Tahini is a surprising but delicious option if you want something slightly more savory and sophisticated! ✨

Overnight

Chocolate Almond Croissant Overnight Oats

Prep

10m

Set

2-12h

Cal

390cal

Imagine dipping a warm almond croissant into a hot cocoa... that’s this jar! 🥐☕️ We use a chocolatey oat base, a creamy almond butter yogurt layer, and top it with plenty of toasted flaked almonds. It’s nutty, buttery, and sophisticated. 💅 It captures the elegance of a Parisian breakfast but without the pastry sugar crash. The toasted almonds provide that essential 'flaky' texture that makes every bite interesting! 🇫🇷

SOMMELIER NOTES

"Almonds contain benzaldehyde, the compound that gives marzipan its distinct aroma. This pairs beautifully with the theobromine in cocoa. We use two forms of almond—butter and flakes—to provide both creaminess and crunch. The dusting of icing sugar on top isn't just for looks; it hits the tongue first, mimicking the initial sweet contact of biting into a fresh pastry."

Brain Food

Almonds are packed with Vitamin E, which is linked to better cognitive function. A great breakfast for days when you need sharp focus!

The Texture Secret

Toast your almond flakes in a dry pan for 2 minutes before adding them. This releases their essential oils and makes them stay crunchier in the fridge.

The Vegan Upgrade

This recipe is easily vegan. Just use a plant-based yogurt and ensure your cocoa powder is dairy-free.

Protein0g

Carbs0g

Fats0g

Ingredients

Chocolate base

Quick Oats

1/2cup

Protein Powder

20g

Plant Milk

1/4cup

Flax Seeds

1tsp

Chia Seeds

1tsp

Cocoa Powder

1tsp

Sweetener

1/2tbsp

Almond cream layer

Plain Yogurt

1 1/2tbsp

Almond Butter

1/2tbsp

Topping

Flaked Almonds

1/2tbsp

Icing Sugar

1/2tsp

Frequently Asked Questions

These stay fresh and delicious for up to 4-5 days in an airtight container! 📅 The oats actually get creamier the longer they sit as they absorb more liquid. *Pro-Tip:* If I'm prepping for the whole week, I like to add fresh fruit or crunchy toppings right before eating so they keep their snap! 🍓

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Overnight

10m Prep

•

2-12h Set

•

390 cal

Chocolate Almond Croissant Overnight Oats

SOMMELIER NOTES

Brain Food

Almonds are packed with Vitamin E, which is linked to better cognitive function. A great breakfast for days when you need sharp focus!

The Texture Secret

Toast your almond flakes in a dry pan for 2 minutes before adding them. This releases their essential oils and makes them stay crunchier in the fridge.

The Vegan Upgrade

This recipe is easily vegan. Just use a plant-based yogurt and ensure your cocoa powder is dairy-free.

Protein0g

Carbs0g

Fats0g